White Rice
Brown Rice
Organic Brown Rice
Rice Syrups are made enzymatically from 100 % whole rice and are available in a variety of conversions as shown below. These syrups have been filtered to produce a clear syrup with low flavor impact. Similar syrup are also available in "traditional" form (lightly filtered syrup) and/or prepared from brown or organically grown rices. Some products are subject to minimum purchase quantities. Kosher certified.
| Product Description |
Low Conversion |
High Maltose |
Medium Conversion |
High Glucose |
|
Rice Syrup |
Rice Syrup |
Rice Syrup |
Rice Syrup |
| Product Code |
ER101 |
ER102 |
ER103 |
ER104 |
| Dextrose Equivalent (D.E., %) |
26 |
42 |
57 |
70 |
| TYPICAL CARBOHYDRATE CONTENT 1 |
|
|
|
| Glucose (DP1), g/100g |
6 |
3 |
25 |
42 |
| Maltose (DP2), g/100 g |
13 |
31 |
27 |
19 |
| TOTAL SUGARS, g/100 g |
19 |
34 |
52 |
61 |
| OTHER CARBOHYDRATES, g/100 g |
57 |
42 |
24 |
15 |
|
|
|
|
|
| Viscosity, poise @ 100oF |
150 |
125 |
100 |
100 |
| NUTRIENT LABELING INFORMATION 1 |
PRODUCT SPECIFICATIONS |
|
PER 100 GRAMS |
Sugar Profile |
Chromatogram typical |
| Total Calories |
310 |
Brix |
78% min. (Except 77% on RD) |
| Calories from fat |
5 |
Color |
Straw to amber |
| Total Fat (g) |
0.5 |
pH (5% dilution) |
6.0-6.6 (natural pH) 2 |
| Saturated Fat (g) |
0.25 |
Taste |
Sweet, match standard |
| Cholesterol (mg) |
0 |
|
|
| Sodium (mg) |
15 |
MISCELLANEOUS 1 |
|
| Total Carbohydrates (g) |
76 |
Ash, % |
0.4 |
| Dietary Fiber (g) |
0 |
Density (lbs/gal) |
11.8 @ 100°F |
| Sugars (g) |
see detail above |
Microbiology (Typical Values): |
| Other Carbohydrates (g) |
see detail above |
Std. Plate Count |
< 100/g |
| Protein (g) |
0.5 |
Total Coliforms |
< 3/g |
| Vitamin A (µg as beta carotene) |
< 5 |
Yeasts |
< 10/g |
| Vitamin C (mg) |
< 1.2 |
Molds |
< 10/g |
| Calcium (mg) |
20 |
|
|
| Iron (mg) |
0.9 |
|
|
| LABEL DECLARATION: RICE SYRUP |
|
|
| STORAGE CONDITIONS: 60-90°F food grade warehouse. For ease of handling, heat to at least 90°F. |
| SHELF LIFE: Unopened, minimum 6 months. Refrigerate after opening. |
1 All values typical; not to be construed as specifications.
2 No added acids or alkali. No sulfite is used. |
