Raspberry

Certificate of Analysis
Shipment Date: July 1, 2004
Product: Aseptic Seedless Red Raspberry Puree
Aseptic Seedless Strawberry Puree
| Container: |
42# Box |
| Ingredients: |
Seedless Raspberry Puree |
| |
Seedless Strawberry Puree |
Physical Properties:
Lot Code |
0F30601 |
0G30101 |
Brix |
10 |
7-8 |
PH |
2.9 |
3.5-3.6 |
Flavor |
Normal |
Normal |
Aroma |
Normal |
Normal |
Micro Results |
|
|
Acid Tolerant Bacteria/g |
<10 |
<10 |
Yeast & Mold/g |
<10 |
<10 |
Coliform/g |
<10 |
<10 |
E. Coli |
Neg |
Neg |
<10 signifies bacteria are not detected in 1 gram of product at 1:10 dilution factor.
Pasteurization Temp >200°F. for 20 Seconds
Day Code: First digit – last digit of year, 2nd – month, 3rd and 4th – Date
Example: 4225 – 2004, February 15th.
|