Caramel 

DOUBLE STRENGTH ACID PROOF CARAMEL LIQUID

DOUBLE STRENGTH ACID PROOF CARAMEL LIQUID is a quality coloring made for general food and beverage use with approximately double the color intensity of the SINGLE STRENGTH ACID PROOF. Designated as "ACID PROOF" because of its prolonged stability and brilliance when used in acidulated carbonated beverages, this caramel colour is also extensively used in non-acidulated drinks and a wide range of processed foods.

SPECIFICATIONS

Baume @ 600 F (15.560 C) 30.5 - 31.5

Color Intensity 239 - 247 1

Specific Gravity @ 600 F (15.560 C) 1.266 - 1.277

Wt. per Gallon, Lbs. @ 600 F (15.560 C) 10.54 - 10.63

pH, As is 2.5 - 3.0

Viscosity, cps @ 680 F (200 C) max. 300

Colloidal charge Negative

Sulfite level, PPM Typical 1,700 2

PACKAGING : 584 Lbs. Steel Drums, 20 Litre Pails, Cases (4 x 4 Litre Jugs)

STORAGE CONDITIONS : Cool and dry environment, preferably not to exceed 900 F

SHELF LIFE : Two years.

1. Food Chemicals Codex Method - Absorbance of 0.1% w/v solution @ 610 NM through a 1 cm square on Beckman DBG Spectrophotometer x 1000.

2. Maximum allowed 2,800 PPM as listed in the monograph for Caramel colour found in the Food Chemicals Codex.

The information provided here is accurate to the best of our knowledge. Since the intended use of this product is beyond the control of Emerling International Foods Inc, suitable testing should be performed by the purchaser to determine the performance of this product in a given application.